Cinsault is one of the new belles of the south, and Itata is where she reigns. This wine is taken...

More about the wine The new vintages of VIK only have three varieties, Cabernet Sauvignon, Cabernet Franc and Carmenère, in...

More about the wine Extremely old Malbec vines (over 80 years old!) come to life in this delicious wine from...

More about Gran Famiglia Bianchi Corte Bodegas Bianchi is now a major player in Los Chacayes after acquiring a 150-hectare...

The Owl & the Dust Devil is a rich red blend from Decero winery in Mendoza which comes with a...

More about the wine The slightly warmer sub-region of San Julián further inland on the river terraces gives this silky...

A beautifully balanced Pinot Noir from the exceptional Talinay terroir made by emblematic Limarí producer Tabalí. One of the finest...

More about the wine A go-to for an Aconcagua blend, which delivers on all fronts for just over US$20. A...

More about the wine Unmistakably Elqui. You could recognise the hot cassis, charcuterie and black olive notes from a mile...

Casa Verrone Syrah Colheita Especial is the younger line of Syrah from their winter harvest (colheita de inverno) production in...

More about the wine This Syrah is one of my all-time favourites from Chile — a wild ferment, artisanal wine...

More about the wine The Catena family were among the original pioneers of this region and have come to prize...

More about the wine This is Francois Massoc's ode to País. Making a wine from old vines in Itata, he...

More about the wine This terroir wine project is all about hunting down unique soils and climates for certain varieties,...

More about Tabalí Roca Madre Malbec Roca Madre is a mountain Malbec from Limarí Valley producer Viña Tabalí's small high-altitude...