More about the wine Natural winemaker Roberto Henríquez puts Semillon on the label, but there’s Corinto and many other old...

This is a long search for the perfect Carmenere from one of Chile’s most historic wineries, Casa Silva. The quest...

More about the wine Plenty of sweet wines get made in Argentina but few are worth writing about. This, however,...

Bursting with fresh red berry, plum and citrus aromas, Altos Las Hormigas Tinto is an aromatic, fruit-forward red blend with...

More about the wine This is a vibrant Pinot Noir which sings in the glass with notes of rose hips,...

This is the impressive duo of single-vineyard Chardonnays from Argentine wine-royalty, the Catena Zapatas. The vineyard in question is their...

This wine is selected from a very special lot in Leyda, the oldest plantings of Sauvignon Blanc. The winemaking team...

More about the wine With ‘Doctor Terroir’ Pedro Parra on their team, Altos Las Hormigas have been making wine in...

More about the wine When you think of Cabernet Franc, coastal regions may not be what spring to mind, but...

Dulcinea comes from Burgundy-trained Francois Massoc and his Clos of Madmen (Clos des Fous) who have made it their mission...

More about the wine This Pinot Noir in the volcanic wine line up of Bodega Volcanes de Chile comes from...

More about the wine There used to be a tradition of making sweet, sherry- like wines in San Juan, and...

More about the wine This Syrah is one of my all-time favourites from Chile — a wild ferment, artisanal wine...

This is classic Tres Palacios: old world, elegant and understated at excellent value. Merlot is a forgotten variety in much...

More about the wine Coming from a special plot of vines planted on extremely calcareous soils on the foothills, this...