Tasting Notes

Tasting NotesPage 2
Talinay Pinot Noir Viña Tabalí. Guide to wines from Limari and the best wines in Chile

A beautifully balanced Pinot Noir from the exceptional Talinay terroir made by emblematic Limarí producer Tabalí. One of the finest...

A blend of Tokaij Fruilano (Sauvignon Vert), Viognier and Sauvignon Blanc, this is a highly original blend and perhaps one...
Costa y Pampa Riesling tasting note by Amanda Barnes for the South America Wine Guide

More about the winery One of the most exciting vineyard developments in Argentina this past decade, Trapiche’s Costa y Pampa...
Undurraga Terroir Hunter Pinot Noir Malleco, Chile. Wine tasting notes and guide to Chilean wine.

Part of the Undurraga terroir-focused series, this Terroir Hunter Pinot Noir takes the Chilean winery a bit further afield -...
Mascota Vineyards Unánime Malbec wine tasting note by Amanda Barnes

More about the wine Malbec wine from La Consulta in Mendoza with ripe fruit flavors, sweetness balanced by smooth yet...
Von Siebenthal Parcela #7 wine from Panquehue, Chile produced by winemaker Stefano Gandolini

More about the wine A go-to for an Aconcagua blend, which delivers on all fronts for just over US$20. A...
Pais Salvaje Bouchon wine tasting note and information

This is an oddity for the Bouchon family - a natural wine, made from wild Pais vines. The vines seeded...
Finca Las Moras Gran Syrah wine tasting note by Amanda Barnes

More about the wine This is one of San Juan’s top Syrah wines. A blend made from grapes from different...
Trapiche Iscay Viognier wine tasting note by Amanda Barnes

More about the wine One of the best Syrah wines in Argentina, Iscay has been an iconic wine from Trapiche...
Matetic EQ Granite Pinot Noir from Casablanca in Chile

More about the wine From Matetic’s Casablanca vineyard with its iron-rich granite soils, this is ultimately a terroir-driven wine, expressing...
Tinto de Rulo made with grapes from old-vine Malbec hidden away in San Rosendo, Chile by winemakers Jaime Pereira and Claudio Contreras.

More about the wine Made with grapes from old-vine Malbec hidden away in San Rosendo, this is a great example...
Clos des Fous, Dulcinea Chardonnay. Making wine in the cooler region of Malleco would once have been seen as folly but results as accomplished as this Chardonnay prove that Malleco is worth its salt. Refreshing acidity and savoury mineral notes provide the cool baseline to the honey, straw and orchard fruit aromas that ride on top.

Dulcinea comes from Burgundy-trained Francois Massoc and his Clos of Madmen (Clos des Fous) who have made it their mission...
De Martino La Cancha Cabernet Sauvignon wine from Isla de Maipo in Chile produced by winemaker Nicolas Perez

More about the wine From the lower-altitude region of Isla de Maipo, this gives you a different vision of Maipo...

Juan Alejandro Jofre made the switch from working for a winery to working for himself when his style got a...
Wine tasting note for Salentein Single Vineyard Los Jabalíes Pinot Noir 2016 from Argentina

More about the wine This more humid, cooler sub-region of the Uco Valley is good terrain for Pinot Noir and...