Tasting Notes

Tasting Notes
Errazuriz Las Pizarras Pinot Noir from Aconcagua costa in Chile

More about the wine Tangy and mineral, this coastal Pinot Noir from the slate soils of Aconcagua is one of...
Finca Las Moras Gran Syrah wine tasting note by Amanda Barnes

More about the wine This is one of San Juan’s top Syrah wines. A blend made from grapes from different...
Wine tasting note for Bodega Chacra 32 Pinot Noir 2018

More about the wine Chacra’s old-vine Pinot Noir has long been one of the best in South America, and this...

This wine is selected from a very special lot in Leyda, the oldest plantings of Sauvignon Blanc. The winemaking team...
Wapisa Sauvignon Blanc tasting note. Sauvignon Blanc wine from Wapisa winery in Rio Negro, a new coastal terroir in Argentina

More about Wapisa Sauvignon Blanc This fresh and tangy Sauvignon Blanc with sea salt, citrus and herb aromas, is one...
Montes Purple Angel Carmenere wine from Apalta in Chile produced by winemaker Aurelio Montes

More about the wine This was one of the early icons from Apalta, and Purple Angel Carmenère (with 9% Petit Verdot) is...
Vik wine tasting note by Amanda Barnes

More about the wine The new vintages of VIK only have three varieties, Cabernet Sauvignon, Cabernet Franc and Carmenère, in...
Tasting notes for Lapostolle Cuvee Alexandre Cabernet Sauvignon, Chilean wine guide

Lapostolle Cuvée Alexandre Cabernet Sauvignon comes from Lapostolle's biodynamic vineyards in Apalta, Colchagua.
Baettig Los Primos Pinot Noir from Malleco in Chile

More about the wine Coming from Chile's deep south, this is one of the most exciting new projects of late...
Von Siebenthal Parcela #7 wine from Panquehue, Chile produced by winemaker Stefano Gandolini

More about the wine A go-to for an Aconcagua blend, which delivers on all fronts for just over US$20. A...
Clos des Fous, Dulcinea Chardonnay. Making wine in the cooler region of Malleco would once have been seen as folly but results as accomplished as this Chardonnay prove that Malleco is worth its salt. Refreshing acidity and savoury mineral notes provide the cool baseline to the honey, straw and orchard fruit aromas that ride on top.

Dulcinea comes from Burgundy-trained Francois Massoc and his Clos of Madmen (Clos des Fous) who have made it their mission...
Massoc Frères Grand País from old vines in Itata in Chile produced by winemaker Francois Massoc

More about the wine This is Francois Massoc's ode to País. Making a wine from old vines in Itata, he...
Benmarco Expresivo Malbec Cabernet Franc from Susana Balbo Wines, wine tasting note

More about Benmarco Expresivo Benmarco Expresivo Malbec (85%) and Cabernet Franc (15%) blend from Susana Balbo Wines is an exotic...
Kaiken Ultra Cabernet Sauvignon tasting note by Amanda Barnes for the South America Wine Guide

One of the best value Cabs in Mendoza: Filled with ripe red berry fruit & cassis notes as well as...
De Martino La Cancha Cabernet Sauvignon wine from Isla de Maipo in Chile produced by winemaker Nicolas Perez

More about the wine From the lower-altitude region of Isla de Maipo, this gives you a different vision of Maipo...