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Montsecano Pinot Noir
More about the wine Montsecano is a cult producer in Chile. This small production of biodynamic wines from one of...
De Martino Tres Volcanes Chardonnay
More about the wine This is a really exciting new addition to the De Martino portfolio and shows the great...
Kaiken Ultra Pinot Noir
More about the wine A typically Neuquén Pinot, with notes of blood and stone. Meaty, graphite-y, and with hints of...
Miguel Torres Escaleras de Empedrado Pinot Noir
More about the wine This Pinot Noir from vines planted on schist terraces brings a whole new face to Maule....
A los Viñateros Bravos Las Curvas
More about the wine Inspired by the time time he spent in South Africa’s Swartland, Leo Erazo has been on...
Casarena Owen’s Vineyard Chardonnay
Casarena Owen's Vineyard Chardonnay from Agrelo is produced by Casarena winery in Luján de Cuyo.
Massoc Frères Grand PaÃs
More about the wine This is Francois Massoc's ode to País. Making a wine from old vines in Itata, he...
Huaso de Sauzal, Chilena Pais
This is called ‘Chilena’ because it is one the most Chilean of all the varieties in Chile, Pais. Coming from...
Koyle Don Cande, Cinsault
Cinsault is one of the new belles of the south, and Itata is where she reigns. This wine is taken...
White Stones, Catena Zapata
This is the impressive duo of single-vineyard Chardonnays from Argentine wine-royalty, the Catena Zapatas. The vineyard in question is their...
Matetic EQ Granite Pinot Noir
More about the wine From Matetic’s Casablanca vineyard with its iron-rich granite soils, this is ultimately a terroir-driven wine, expressing...
En Re Do, Bodegas RE
More on this wine Made as a red wine with white grapes, this is an orange wine. The skins are...
Microterroir, Carmenere
This is a long search for the perfect Carmenere from one of Chile’s most historic wineries, Casa Silva. The quest...
Cheval des Andes
More about the wine One of the original icons of Luján, the core of this blend comes from Cheval's century-old vines...
1865 Limited Ed. Syrah
More about the wine Unmistakably Elqui. You could recognise the hot cassis, charcuterie and black olive notes from a mile...














