More about the wine This is a modern take on Itata’s white wines. The grapes come from new(ish) vines and...

Dulcinea comes from Burgundy-trained Francois Massoc and his Clos of Madmen (Clos des Fous) who have made it their mission...

More about the wine Unmistakably Elqui. You could recognise the hot cassis, charcuterie and black olive notes from a mile...

More about the wine Taking a fresh and delicate approach to coastal Pinot Noir, winemaker Rafael Urrejola selects parcels from...

More on La Marchigiana Criolla Chica This is a limited edition wine by Catena Zapata and is part of a...

More about the wine There used to be a tradition of making sweet, sherry- like wines in San Juan, and...

More about the winery Seña started as an adventure between Robert Mondavi and Eduardo Chadwich (of Errázuriz) in 1995 which...

Cruzat Single Vineyard Extra Brut Finca La Dama is the first single vineyard sparkling wine produced by this esteemed bubbly...

Casa Verrone Syrah Colheita Especial is the younger line of Syrah from their winter harvest (colheita de inverno) production in...

More about the wine Casa Real was one of the early icons of Alto Maipo. Although it is from Alto...

More about the wine Chacra’s old-vine Pinot Noir has long been one of the best in South America, and this...

More about the wine Tangy and mineral, this coastal Pinot Noir from the slate soils of Aconcagua is one of...

More about the wine This wine helped redefine Aconcagua’s potential for Sauvignon Blanc. Produced just a few kilometres from the...

More about the wine Plenty of sweet wines get made in Argentina but few are worth writing about. This, however,...

More about the wine Salta and finesse don’t always go hand in hand, but this Sauvignon Blanc embodies the finesse,...