Salta and finesse don’t always go hand in hand, but this Sauvignon Blanc embodies the finesse, elegance and austerity you can get from the seriously high-altitude (3,111 metres!) vineyards. Delicate herbaceous and saline notes with electric acidity and a mouth-watering finish.
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This wine helped redefine Aconcagua’s potential for Sauvignon Blanc. Produced just a few kilometres from the coast on granite soil, this is a bright and vibrant Sauvignon Blanc filled with notes of snow peas, lime zest, passionfruit and white pepper. Deliciously easy to drink, with appealing texture and a fresh, salty finish. Top value and ideal for oysters.
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This fresh and tangy Sauvignon Blanc with sea salt, citrus and herb aromas, is one of the promising early vintages of this new coastal terroir.
Wapisa wines is the Patagonian project of Fincas Patagónicas (see Tapiz in Mendoza) making maritime wines from their 60-hectare vineyard in San Javier in coastal Río Negro. The winery is making Malbec, Cabernet Sauvignon, Sauvignon Blanc and Pinot Noir so far.
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Viña Falernia is responsible for starting the fine wine revolution in Elqui Valley. The winery is under the hand of two Italian cousins from the Trentino region, businessman Aldo Olivier and winemaker Giorgio Flessati.
Some of the most notable wines to look out for include the Gran Reserva, Antakari, Donna Maria, Number One and Single Vineyard.
This Falernia Sauvignon Blanc is a classic Elqui-style Sauvignon Blanc from emblematic local producer Viña Falernia.
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