Tangy and mineral, this coastal Pinot Noir from the slate soils of Aconcagua is one of Chile’s finest. With great length and purity, it is a focused and driven Pinot noir that will age like a dream.
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This wine helped redefine Aconcagua’s potential for Sauvignon Blanc. Produced just a few kilometres from the coast on granite soil, this is a bright and vibrant Sauvignon Blanc filled with notes of snow peas, lime zest, passionfruit and white pepper. Deliciously easy to drink, with appealing texture and a fresh, salty finish. Top value and ideal for oysters.
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This was Errazuriz‘s venture into making top schist wines from Aconcagua Costa, and they excelled when it comes to Las Pizarras. Using old barrels and small production, winemaker Francisco Beattig worked hard with Burgundy specialists to bring this wine to light – and the result is outstanding. Move over Sauvignon Blanc – Chilean Chardonnay is on its way.
Errazuriz is the top wine producer in the Aconcagua valley, specialising in wines from the mountain and also the coastal regions. Eduardo Chadwick is the main man behind Errazuriz and has formed important alliances throughout the wine world to bring them to Chile and explore the potential of its terrain.