Tasting Notes

Tasting Notes
Altair Cabo de Hornos wine tasting note by Amanda Barnes

More about the wine This Cabernet Sauvignon has always been San Pedro’s top wine and it has improved greatly over...

A blend of Tokaij Fruilano (Sauvignon Vert), Viognier and Sauvignon Blanc, this is a highly original blend and perhaps one...
Montsecano Pinot Noir from Casablanca in Chile

More about the wine Montsecano is a cult producer in Chile. This small production of biodynamic wines from one of...
Escaleras de Empedrado pinot noir from Miguel Torres in Chile

More about the wine This Pinot Noir from vines planted on schist terraces brings a whole new face to Maule....
Canopus Pintom Pinot Noir wine from Pampa El cepillo in Argentina

More about the wine Biodynamic, lo-fi and seriously cool climate, this Pinot Noir from winemaker Gabriel Dvoskin exudes the fresh...
Benmarco Expresivo Malbec Cabernet Franc from Susana Balbo Wines, wine tasting note

More about Benmarco Expresivo Benmarco Expresivo Malbec (85%) and Cabernet Franc (15%) blend from Susana Balbo Wines is an exotic...

This wine is selected from a very special lot in Leyda, the oldest plantings of Sauvignon Blanc. The winemaking team...
Roberto Henríquez Molino del Ciego Semillon wine from Itata in Chile produced by winemaker Roberto Henríquez

More about the wine Natural winemaker Roberto Henríquez puts Semillon on the label, but there’s Corinto and many other old...
Outer Limits Sauvignon Blanc tasting note by Amanda Barnes for the South America Wine Guide

More about the wine This wine helped redefine Aconcagua’s potential for Sauvignon Blanc. Produced just a few kilometres from the...
Trapi Chardonnay, tasting notes by Amanda Barnes on Trapi del Bueno in Osorno

Trapi del Bueno is a small producer in Chile's southern Osorno region. This Trapi Chardonnay is a great expression of...
Finca Piedra Infinita Supercal tasting note by Amanda Barnes for the South America Wine Guide

More about the wine The Finca Piedra Infinita Supercal is an exemplary wine from one of Argentina’s leading new generation...
Clos des Fous, Dulcinea Chardonnay. Making wine in the cooler region of Malleco would once have been seen as folly but results as accomplished as this Chardonnay prove that Malleco is worth its salt. Refreshing acidity and savoury mineral notes provide the cool baseline to the honey, straw and orchard fruit aromas that ride on top.

Dulcinea comes from Burgundy-trained Francois Massoc and his Clos of Madmen (Clos des Fous) who have made it their mission...
Pyros winery Limestone Hill Malbec wine tasting note by Amanda Barnes

More about the wine Coming from a special plot of vines planted on extremely calcareous soils on the foothills, this...
Appellation Gualtallary tasting note. 100% Malbec wine from Altos Las Hormigas winery in Uco Valley, Mendoza

More about the wine With ‘Doctor Terroir’ Pedro Parra on their team, Altos Las Hormigas have been making wine in...

An old vine Carignan coming from vines in Maule that are over 60 years old and are completely dry harvested,...