This is a new plantation in the southernmost vineyard in South America. The price reflects the difficulty in growing grapes...

A beautifully balanced Pinot Noir from the exceptional Talinay terroir made by emblematic Limarí producer Tabalí. One of the finest...

More about the wine This Syrah is one of my all-time favourites from Chile — a wild ferment, artisanal wine...

More about the wine This long-standing Cachapoal red blend has undergone a transformation in recent years — now focusing on...

More about the wine The new vintages of VIK only have three varieties, Cabernet Sauvignon, Cabernet Franc and Carmenère, in...

More about the wine One of Chile’s most promising young winemakers, Emily Faulconer kicked off a bit of a movement...

More about the wine With ‘Doctor Terroir’ Pedro Parra on their team, Altos Las Hormigas have been making wine in...

Prioritising fruit expression and ditching the new oak, Boya is a Garces Silva wine, but under a very different concept...

This is a duo of amazing sparkling wines from the adventurous Morande father and son. RE Noir is the filtered...

More about the wine Tangy and mineral, this coastal Pinot Noir from the slate soils of Aconcagua is one of...

More about the wine Made with grapes from old-vine Malbec hidden away in San Rosendo, this is a great example...

More about the wine Malbec wine from La Consulta in Mendoza with ripe fruit flavors, sweetness balanced by smooth yet...

More about the wine Elegant and very classy Cabernet Sauvignon from the Chadwick family’s vineyard planted on a former polo...

More about the wine This wine is made from 70-year-old Cabernet Sauvignon and Cabernet Franc vines and is classic Chile...

More about the wine From Matetic’s Casablanca vineyard with its iron-rich granite soils, this is ultimately a terroir-driven wine, expressing...