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Wapisa Sauvignon Blanc
More about Wapisa Sauvignon Blanc This fresh and tangy Sauvignon Blanc with sea salt, citrus and herb aromas, is one...
Pandolfi Price Los Patricios Chardonnay
More about the wine This is a modern take on Itata’s white wines. The grapes come from new(ish) vines and...
Microterroir, Carmenere
This is a long search for the perfect Carmenere from one of Chile’s most historic wineries, Casa Silva. The quest...
Lindaflor Malbec
More on the wine This hand harvested, double sorted, micro-vinified wine is the flagship of Monteviejo, under the hand of...
J Bouchon, Granito Semillon
Delicious Granito Semillon from Bouchon which has a medley of Meyer lemon, wild herb and meadow flower notes with a...
Silencio, Cono Sur
More on this Wine Silencio is the result of picking select Cabernet Sauvignon grapes from different sub-regions in Alto Maipo....
Meli, Carignan Reserva
An old vine Carignan coming from vines in Maule that are over 60 years old and are completely dry harvested,...
Outer Limits Sauvignon Blanc
More about the wine This wine helped redefine Aconcagua’s potential for Sauvignon Blanc. Produced just a few kilometres from the...
Cruzat Single Vineyard Extra Brut
Cruzat Single Vineyard Extra Brut Finca La Dama is the first single vineyard sparkling wine produced by this esteemed bubbly...
Susana Balbo Nosotros Single Vineyard Nómade
More about the wine Susana Balbo and Edy del Popolo are obsessive about finding the top terroirs for their iconic...
The White Blend, Errazuriz
This one blends Marsanne, Roussane and Viognier, delivering a very serious endeavour and well made wine with delicate aromas but...
Vinos Frios del Ano Tinto, Jofre
Juan Alejandro Jofre made the switch from working for a winery to working for himself when his style got a...
De Martino La Cancha Cabernet Sauvignon
More about the wine From the lower-altitude region of Isla de Maipo, this gives you a different vision of Maipo...
Cordillera, Sauvignon Blanc
A flamboyant mix of warm citrus notes like waxy lemon peel and ripe grapefruit with a mix of fresh herbs...
Clos des Fous, Dulcinea
Dulcinea comes from Burgundy-trained Francois Massoc and his Clos of Madmen (Clos des Fous) who have made it their mission...














