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J Bouchon, Pais Salvaje
This is an oddity for the Bouchon family - a natural wine, made from wild Pais vines. The vines seeded...
Cheval des Andes
More about the wine One of the original icons of Luján, the core of this blend comes from Cheval's century-old vines...
Sol de Sol, Brut Nature
With French expertise and Patagonian quality, this is a win-win sparkling wine from Aquitania. Predominantly Pinot Noir with 40% Chardonnay...
Puelo Patagonia, Pinot Noir
This is a new plantation in the southernmost vineyard in South America. The price reflects the difficulty in growing grapes...
Miguel Torres Escaleras de Empedrado Pinot Noir
More about the wine This Pinot Noir from vines planted on schist terraces brings a whole new face to Maule....
Zuccardi Finca Piedra Infinita Supercal
More about the wine The Finca Piedra Infinita Supercal is an exemplary wine from one of Argentina’s leading new generation...
Catena Zapata Adrianna Vineyard Fortuna Terrae
More about the wine The Catena family were among the original pioneers of this region and have come to prize...
Salentein Single Vineyard Los Jabalíes Pinot Noir 2016
More about the wine This more humid, cooler sub-region of the Uco Valley is good terrain for Pinot Noir and...
Altos Las Hormigas Tinto
Bursting with fresh red berry, plum and citrus aromas, Altos Las Hormigas Tinto is an aromatic, fruit-forward red blend with...
Casas del Bosque Late Harvest Riesling
More about the wine Casas del Bosque have always made great dry coastal wines (especially their Pequeñas Producciones range) but this late...
Vinos Frios del Ano Tinto, Jofre
Juan Alejandro Jofre made the switch from working for a winery to working for himself when his style got a...
Roberto Henríquez Molino del Ciego
More about the wine Natural winemaker Roberto Henríquez puts Semillon on the label, but there’s Corinto and many other old...
Mayu Pedro Ximenez
More about Viña Mayu Viña Mayu is one of the modern wine pioneers of Elqui Valley, making premium wines from...
Huaso de Sauzal, Chilena Pais
This is called ‘Chilena’ because it is one the most Chilean of all the varieties in Chile, Pais. Coming from...














