Part of the Undurraga terroir-focused series, this Terroir Hunter Pinot Noir takes the Chilean winery a bit further afield -...

Dulcinea comes from Burgundy-trained Francois Massoc and his Clos of Madmen (Clos des Fous) who have made it their mission...

More about the wine There used to be a tradition of making sweet, sherry- like wines in San Juan, and...

Casa Verrone is one of the leading winter harvest (colheita de inverno) producers in Brazil's Serra da Mantiqueira wine region....

More about the wine Montsecano is a cult producer in Chile. This small production of biodynamic wines from one of...

Cinsault is one of the new belles of the south, and Itata is where she reigns. This wine is taken...

A blend of Tokaij Fruilano (Sauvignon Vert), Viognier and Sauvignon Blanc, this is a highly original blend and perhaps one...

More about the wine This more humid, cooler sub-region of the Uco Valley is good terrain for Pinot Noir and...

More about the wine The new vintages of VIK only have three varieties, Cabernet Sauvignon, Cabernet Franc and Carmenère, in...

More about the wine This Syrah is one of my all-time favourites from Chile — a wild ferment, artisanal wine...

More about the wine This Cabernet Sauvignon has always been San Pedro’s top wine and it has improved greatly over...

More about the wine This is one of San Juan’s top Syrah wines. A blend made from grapes from different...

More about the wine A typically Neuquén Pinot, with notes of blood and stone. Meaty, graphite-y, and with hints of...

Walter Bressia has a long and esteemed career in winemaking, and now his family are becoming a stronger part in...

More about the wine From a special lot with a high percentage of limestone, this is a rather elegant and...