Tasting Notes

Tasting NotesPage 8
Tasting note Marcelo Pelleriti Tinto Fresco Signature Blend

Fresh and juicy, Marcelo Pelleriti Signature Blend is a Mendoza equivalent of Beaujolais Nouveau - a bright, carbonic maceration wine...

An old vine Carignan coming from vines in Maule that are over 60 years old and are completely dry harvested,...
Pyros winery Limestone Hill Malbec wine tasting note by Amanda Barnes

More about the wine Coming from a special plot of vines planted on extremely calcareous soils on the foothills, this...
Massoc Frères Grand País from old vines in Itata in Chile produced by winemaker Francois Massoc

More about the wine This is Francois Massoc's ode to País. Making a wine from old vines in Itata, he...

Walter Bressia has a long and esteemed career in winemaking, and now his family are becoming a stronger part in...
Tasting note for Mayu Carmenere Appassimento. Viña Mayu. Elqui wines, Chile

More about Viña Mayu Viña Mayu is one of the modern wine pioneers of Elqui Valley, making premium wines from...
Errazuriz Las Pizarras Pinot Noir from Aconcagua costa in Chile

More about the wine Tangy and mineral, this coastal Pinot Noir from the slate soils of Aconcagua is one of...
Argentina wine guide, wine tasting notes Decero Owl Dust Devil

The Owl & the Dust Devil is a rich red blend from Decero winery in Mendoza which comes with a...

More on the Wine... This is the impressive duo of single-vineyard Chardonnays from Argentine wine-royalty, the Catena Zapatas. The vineyard...
Benmarco Expresivo Malbec Cabernet Franc from Susana Balbo Wines, wine tasting note

More about Benmarco Expresivo Benmarco Expresivo Malbec (85%) and Cabernet Franc (15%) blend from Susana Balbo Wines is an exotic...
Clos des Fous, Dulcinea Chardonnay. Making wine in the cooler region of Malleco would once have been seen as folly but results as accomplished as this Chardonnay prove that Malleco is worth its salt. Refreshing acidity and savoury mineral notes provide the cool baseline to the honey, straw and orchard fruit aromas that ride on top.

Dulcinea comes from Burgundy-trained Francois Massoc and his Clos of Madmen (Clos des Fous) who have made it their mission...
Trapi Chardonnay, tasting notes by Amanda Barnes on Trapi del Bueno in Osorno

Trapi del Bueno is a small producer in Chile's southern Osorno region. This Trapi Chardonnay is a great expression of...
Santa Rita Floresta Cabernet Franc wine tasting note by Amanda Barnes

More about the wine When you think of Cabernet Franc, coastal regions may not be what spring to mind, but...
Kaiken Ultra Cabernet Sauvignon tasting note by Amanda Barnes for the South America Wine Guide

One of the best value Cabs in Mendoza: Filled with ripe red berry fruit & cassis notes as well as...
Colome Lote Especial Sauvignon Blanc. Tasting note by Amanda Barnes

More about the wine Salta and finesse don’t always go hand in hand, but this Sauvignon Blanc embodies the finesse,...