Tasting Notes

Tasting NotesPage 8
Tinto de Rulo made with grapes from old-vine Malbec hidden away in San Rosendo, Chile by winemakers Jaime Pereira and Claudio Contreras.

More about the wine Made with grapes from old-vine Malbec hidden away in San Rosendo, this is a great example...
Terrazas de los Andes Petit Manseng Single Vineyard wine tasting note by Amanda Barnes

More about the wine Plenty of sweet wines get made in Argentina but few are worth writing about. This, however,...

A blend of Tokaij Fruilano (Sauvignon Vert), Viognier and Sauvignon Blanc, this is a highly original blend and perhaps one...
Clos des Fous, Felicea Riesling from Malleco, Chile. Wine tasting note

Riesling is finally having its moment in the sun in Chile and this Riesling from the cooler climate of Malleco...
Finca Las Moras Pedrito wine tasting note by Amanda Barnes

More about the wine There used to be a tradition of making sweet, sherry- like wines in San Juan, and...
La Celia Pioneer Cabernet Franc wine tasting note by Amanda Barnes

More about the wine One of the early adopters of Cabernet Franc, La Celia's pioneer line is all about celebrating...

More on the Wine... This is the impressive duo of single-vineyard Chardonnays from Argentine wine-royalty, the Catena Zapatas. The vineyard...
Montsecano Pinot Noir from Casablanca in Chile

More about the wine Montsecano is a cult producer in Chile. This small production of biodynamic wines from one of...
Matetic EQ Granite Pinot Noir from Casablanca in Chile

More about the wine From Matetic’s Casablanca vineyard with its iron-rich granite soils, this is ultimately a terroir-driven wine, expressing...
Criolla Chica Catena Zapata (Bodegas y Viñedos Nicolas Catena)

More on La Marchigiana Criolla Chica This is a limited edition wine by Catena Zapata and is part of a...
Clos des Fous, Dulcinea Chardonnay. Making wine in the cooler region of Malleco would once have been seen as folly but results as accomplished as this Chardonnay prove that Malleco is worth its salt. Refreshing acidity and savoury mineral notes provide the cool baseline to the honey, straw and orchard fruit aromas that ride on top.

Dulcinea comes from Burgundy-trained Francois Massoc and his Clos of Madmen (Clos des Fous) who have made it their mission...
El Esteco Chañar Punco wine tasting note by Amanda Barnes

More about the wine This wild terrain was planted barely two decades ago but this Malbec-Cabernet Sauvignon blend has already...

An old vine Carignan coming from vines in Maule that are over 60 years old and are completely dry harvested,...
Carmen Delanz wine tasting note by Amanda Barnes

More about the wine This beautiful blend shows a juicy, vibrant and modern style of Maipo Alto with glorious forest...

Prioritising fruit expression and ditching the new oak, Boya is a Garces Silva wine, but under a very different concept...