Tasting Notes

Tasting NotesPage 8
Argentina wine guide: Cruzat Finca La Dama sparkling wine, the first single vineyard release from Argentina's best bubbly producer

Cruzat Single Vineyard Extra Brut Finca La Dama is the first single vineyard sparkling wine produced by this esteemed bubbly...
Volcanes de Chile Tectonia Pinot Noir wine from Bio Bio, Chile produced by winemaker Pilar Diaz

More about the wine This Pinot Noir in the volcanic wine line up of Bodega Volcanes de Chile comes from...

This is the impressive duo of single-vineyard Chardonnays from Argentine wine-royalty, the Catena Zapatas. The vineyard in question is their...
Benmarco Expresivo Malbec Cabernet Franc from Susana Balbo Wines, wine tasting note

More about Benmarco Expresivo Benmarco Expresivo Malbec (85%) and Cabernet Franc (15%) blend from Susana Balbo Wines is an exotic...
Piedra Negra Chacayes tasting note by Amanda Barnes for the South America Wine Guide

More about the wine Piedra Negra Chacayes is the iconic wine of François Lurton’s estate and he rightly names it...
Santa Rita Floresta Cabernet Franc wine tasting note by Amanda Barnes

More about the wine When you think of Cabernet Franc, coastal regions may not be what spring to mind, but...

More on the wine This was Errazuriz's venture into making top schist wines from Aconcagua Costa, and they excelled when...
Argentina wine guide, wine tasting notes Decero Owl Dust Devil

The Owl & the Dust Devil is a rich red blend from Decero winery in Mendoza which comes with a...

Coming from a volcanic area and plantation, Laberinto offers distinctive wines that express their unique location in Colbun.
Wine tasting note for Bodega Chacra 32 Pinot Noir 2018

More about the wine Chacra’s old-vine Pinot Noir has long been one of the best in South America, and this...
Clos des Fous, Dulcinea Chardonnay. Making wine in the cooler region of Malleco would once have been seen as folly but results as accomplished as this Chardonnay prove that Malleco is worth its salt. Refreshing acidity and savoury mineral notes provide the cool baseline to the honey, straw and orchard fruit aromas that ride on top.

Dulcinea comes from Burgundy-trained Francois Massoc and his Clos of Madmen (Clos des Fous) who have made it their mission...
Tinto de Rulo made with grapes from old-vine Malbec hidden away in San Rosendo, Chile by winemakers Jaime Pereira and Claudio Contreras.

More about the wine Made with grapes from old-vine Malbec hidden away in San Rosendo, this is a great example...
Von Siebenthal Parcela #7 wine from Panquehue, Chile produced by winemaker Stefano Gandolini

More about the wine A go-to for an Aconcagua blend, which delivers on all fronts for just over US$20. A...
Colome Lote Especial Sauvignon Blanc. Tasting note by Amanda Barnes

More about the wine Salta and finesse don’t always go hand in hand, but this Sauvignon Blanc embodies the finesse,...
Wine tasting note for Artesano Malbec, Bodega Argento. Wines from Argentina

More about Bodega Argento Over the past 20 years, Bodega Argento has been focusing on producing fresh wines focused on...