More about the wine Biodynamic, lo-fi and seriously cool climate, this Pinot Noir from winemaker Gabriel Dvoskin exudes the fresh...

More about the wine This is a modern take on Itata’s white wines. The grapes come from new(ish) vines and...

Riesling is finally having its moment in the sun in Chile and this Riesling from the cooler climate of Malleco...

Coming from a volcanic area and plantation, Laberinto offers distinctive wines that express their unique location in Colbun.

Walter Bressia has a long and esteemed career in winemaking, and now his family are becoming a stronger part in...

More about the wine A go-to for an Aconcagua blend, which delivers on all fronts for just over US$20. A...

Prioritising fruit expression and ditching the new oak, Boya is a Garces Silva wine, but under a very different concept...

This wine is selected from a very special lot in Leyda, the oldest plantings of Sauvignon Blanc. The winemaking team...

This is an oddity for the Bouchon family - a natural wine, made from wild Pais vines. The vines seeded...

More about the wine This single lot Pinot Noir has a lovely combination of intensity and freshness, with complex layers...

More about the wine This beautiful blend shows a juicy, vibrant and modern style of Maipo Alto with glorious forest...

This is a long search for the perfect Carmenere from one of Chile’s most historic wineries, Casa Silva. The quest...

More about the wine This Syrah is one of my all-time favourites from Chile — a wild ferment, artisanal wine...

More about the wine Montsecano is a cult producer in Chile. This small production of biodynamic wines from one of...

Juan Alejandro Jofre made the switch from working for a winery to working for himself when his style got a...