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En Re Do, Bodegas RE
More on this wine Made as a red wine with white grapes, this is an orange wine. The skins are...
Catena Zapata Adrianna Vineyard Fortuna Terrae
More about the wine The Catena family were among the original pioneers of this region and have come to prize...
Mascota Vineyards Unánime
More about the wine Malbec wine from La Consulta in Mendoza with ripe fruit flavors, sweetness balanced by smooth yet...
Viña Carmen DO Florillón #2
More about the wine One of Chile’s most promising young winemakers, Emily Faulconer kicked off a bit of a movement...
Casa Silva Lago Ranco Pinot Noir
Casa Silva Lago Ranco Pinot Noir is one of the handful of grape varieties produced by this Colchagua-based winery in...
Boya, Pinot Noir
Prioritising fruit expression and ditching the new oak, Boya is a Garces Silva wine, but under a very different concept...
Matetic Syrah
More about the wine This Syrah is one of my all-time favourites from Chile — a wild ferment, artisanal wine...
Roberto Henríquez Molino del Ciego
More about the wine Natural winemaker Roberto Henríquez puts Semillon on the label, but there’s Corinto and many other old...
El Esteco Chañar Punco
More about the wine This wild terrain was planted barely two decades ago but this Malbec-Cabernet Sauvignon blend has already...
Viña Carmen Delanz
More about the wine This beautiful blend shows a juicy, vibrant and modern style of Maipo Alto with glorious forest...
De Martino La Cancha Cabernet Sauvignon
More about the wine From the lower-altitude region of Isla de Maipo, this gives you a different vision of Maipo...
Grus, Viñedos de Alcohuaz
One of the most ambitious altitude projects in Chile, this wine is made from grapes grown at 2200m above sea...
Clos des Fous, Felicea Riesling
Riesling is finally having its moment in the sun in Chile and this Riesling from the cooler climate of Malleco...
Silencio, Cono Sur
More on this Wine Silencio is the result of picking select Cabernet Sauvignon grapes from different sub-regions in Alto Maipo....
Clos des Fous, Dulcinea
Dulcinea comes from Burgundy-trained Francois Massoc and his Clos of Madmen (Clos des Fous) who have made it their mission...














