This is a new plantation in the southernmost vineyard in South America. The price reflects the difficulty in growing grapes...

One of the most ambitious altitude projects in Chile, this wine is made from grapes grown at 2200m above sea...

More about the wine Daniel Pi is one of San Juan's most experienced winemakers and here he turns his hand...

This one blends Marsanne, Roussane and Viognier, delivering a very serious endeavour and well made wine with delicate aromas but...

More about the wine This more humid, cooler sub-region of the Uco Valley is good terrain for Pinot Noir and...

More about the wine One of the original icons of Luján, the core of this blend comes from Cheval's century-old vines...

More about the wine As the southernmost commercial vineyard in the world, you would expect Otronia's Pinot Noir to be...

Prioritising fruit expression and ditching the new oak, Boya is a Garces Silva wine, but under a very different concept...

More about the wine Malbec wine from La Consulta in Mendoza with ripe fruit flavors, sweetness balanced by smooth yet...

More about the wine One of the best Syrah wines in Argentina, Iscay has been an iconic wine from Trapiche...

More about the wine Plenty of sweet wines get made in Argentina but few are worth writing about. This, however,...

This is a long search for the perfect Carmenere from one of Chile’s most historic wineries, Casa Silva. The quest...

Dulcinea comes from Burgundy-trained Francois Massoc and his Clos of Madmen (Clos des Fous) who have made it their mission...

More about the wine This wild terrain was planted barely two decades ago but this Malbec-Cabernet Sauvignon blend has already...

More about the wine With ‘Doctor Terroir’ Pedro Parra on their team, Altos Las Hormigas have been making wine in...