More about the wine Taking a fresh and delicate approach to coastal Pinot Noir, winemaker Rafael Urrejola selects parcels from...

More about the wine This wine helped redefine Aconcagua’s potential for Sauvignon Blanc. Produced just a few kilometres from the...

Trapi del Bueno is a small producer in Chile's southern Osorno region. This Trapi Chardonnay is a great expression of...

This is an oddity for the Bouchon family - a natural wine, made from wild Pais vines. The vines seeded...

More about the wine Chacra’s old-vine Pinot Noir has long been one of the best in South America, and this...

More about the wine A typically Neuquén Pinot, with notes of blood and stone. Meaty, graphite-y, and with hints of...

More about the wine Made with grapes from old-vine Malbec hidden away in San Rosendo, this is a great example...

More about the wine Montsecano is a cult producer in Chile. This small production of biodynamic wines from one of...

More about the wine Unmistakably Elqui. You could recognise the hot cassis, charcuterie and black olive notes from a mile...

More about the wine This wine is made from 70-year-old Cabernet Sauvignon and Cabernet Franc vines and is classic Chile...

This is called ‘Chilena’ because it is one the most Chilean of all the varieties in Chile, Pais. Coming from...

One of the best value Cabs in Mendoza: Filled with ripe red berry fruit & cassis notes as well as...

More on the wine This hand harvested, double sorted, micro-vinified wine is the flagship of Monteviejo, under the hand of...

A flamboyant mix of warm citrus notes like waxy lemon peel and ripe grapefruit with a mix of fresh herbs...

Cinsault is one of the new belles of the south, and Itata is where she reigns. This wine is taken...