More about Viña Mayu Viña Mayu is one of the modern wine pioneers of Elqui Valley, making premium wines from...

More about the wine The slightly warmer sub-region of San Julián further inland on the river terraces gives this silky...

Prioritising fruit expression and ditching the new oak, Boya is a Garces Silva wine, but under a very different concept...

More about the wine Piedra Negra Chacayes is the iconic wine of François Lurton’s estate and he rightly names it...

Lapostolle Cuvée Alexandre Cabernet Sauvignon comes from Lapostolle's biodynamic vineyards in Apalta, Colchagua.

Cinsault is one of the new belles of the south, and Itata is where she reigns. This wine is taken...

A blend of Tokaij Fruilano (Sauvignon Vert), Viognier and Sauvignon Blanc, this is a highly original blend and perhaps one...

More about the wine This Syrah is one of my all-time favourites from Chile — a wild ferment, artisanal wine...

More about the wine As the southernmost commercial vineyard in the world, you would expect Otronia's Pinot Noir to be...

More about the wine This wine is made from 70-year-old Cabernet Sauvignon and Cabernet Franc vines and is classic Chile...

More about the wine Chacra’s old-vine Pinot Noir has long been one of the best in South America, and this...

Coastal Sauvignon Blanc is one of Chile’s most emblematic wines, and this wine flies that flag high! A great example...

More about the wine Taking a fresh and delicate approach to coastal Pinot Noir, winemaker Rafael Urrejola selects parcels from...

More about the wine This is a really exciting new addition to the De Martino portfolio and shows the great...

More about the wine Biodynamic, lo-fi and seriously cool climate, this Pinot Noir from winemaker Gabriel Dvoskin exudes the fresh...