Tasting Notes

Tasting NotesPage 3
Von Siebenthal Parcela #7 wine from Panquehue, Chile produced by winemaker Stefano Gandolini

More about the wine A go-to for an Aconcagua blend, which delivers on all fronts for just over US$20. A...
Costa y Pampa Riesling tasting note by Amanda Barnes for the South America Wine Guide

More about the winery One of the most exciting vineyard developments in Argentina this past decade, Trapiche’s Costa y Pampa...
Carmen Delanz wine tasting note by Amanda Barnes

More about the wine This beautiful blend shows a juicy, vibrant and modern style of Maipo Alto with glorious forest...

A flamboyant mix of warm citrus notes like waxy lemon peel and ripe grapefruit with a mix of fresh herbs...
Tinto de Rulo made with grapes from old-vine Malbec hidden away in San Rosendo, Chile by winemakers Jaime Pereira and Claudio Contreras.

More about the wine Made with grapes from old-vine Malbec hidden away in San Rosendo, this is a great example...
Wine tasting note for Leyda Pinot Noir Lot 21 from Chile

More about the wine This single lot Pinot Noir has a lovely combination of intensity and freshness, with complex layers...
Argentina wine guide: Cruzat Finca La Dama sparkling wine, the first single vineyard release from Argentina's best bubbly producer

Cruzat Single Vineyard Extra Brut Finca La Dama is the first single vineyard sparkling wine produced by this esteemed bubbly...
1865 Limited Edition Syrah tasting note. San Pedro 1865, Elqui, Chile

More about the wine Unmistakably Elqui. You could recognise the hot cassis, charcuterie and black olive notes from a mile...

This is classic Tres Palacios: old world, elegant and understated at excellent value. Merlot is a forgotten variety in much...
Massoc Frères Grand País from old vines in Itata in Chile produced by winemaker Francois Massoc

More about the wine This is Francois Massoc's ode to País. Making a wine from old vines in Itata, he...
Clos des Fous, Dulcinea Chardonnay. Making wine in the cooler region of Malleco would once have been seen as folly but results as accomplished as this Chardonnay prove that Malleco is worth its salt. Refreshing acidity and savoury mineral notes provide the cool baseline to the honey, straw and orchard fruit aromas that ride on top.

Dulcinea comes from Burgundy-trained Francois Massoc and his Clos of Madmen (Clos des Fous) who have made it their mission...
Piedra Negra Chacayes tasting note by Amanda Barnes for the South America Wine Guide

More about the wine Piedra Negra Chacayes is the iconic wine of François Lurton’s estate and he rightly names it...
Tabali Roca Madre Malbec, wine tasting note

More about Tabalí Roca Madre Malbec Roca Madre is a mountain Malbec from Limarí Valley producer Viña Tabalí's small high-altitude...

More on this Wine Silencio is the result of picking select Cabernet Sauvignon grapes from different sub-regions in Alto Maipo....
De Martino La Cancha Cabernet Sauvignon wine from Isla de Maipo in Chile produced by winemaker Nicolas Perez

More about the wine From the lower-altitude region of Isla de Maipo, this gives you a different vision of Maipo...