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Volcanes de Chile Tectonia Pinot Noir
More about the wine This Pinot Noir in the volcanic wine line up of Bodega Volcanes de Chile comes from...
Casa Verrone, Gran Speciale CS/CF
Casa Verrone is one of the leading winter harvest (colheita de inverno) producers in Brazil's Serra da Mantiqueira wine region....
Mayu Carménère Appassimento
More about Viña Mayu Viña Mayu is one of the modern wine pioneers of Elqui Valley, making premium wines from...
White Bones, Catena Zapata
More on the Wine... This is the impressive duo of single-vineyard Chardonnays from Argentine wine-royalty, the Catena Zapatas. The vineyard...
Koyle Don Cande, Cinsault
Cinsault is one of the new belles of the south, and Itata is where she reigns. This wine is taken...
Kaiken Ultra Cabernet Sauvignon
One of the best value Cabs in Mendoza: Filled with ripe red berry fruit & cassis notes as well as...
1865 Limited Ed. Syrah
More about the wine Unmistakably Elqui. You could recognise the hot cassis, charcuterie and black olive notes from a mile...
Matervini, Alteza Malbec
Coming from the heights of Yacachuya in Cafayate, this is a high altitude wine where the nights are cool but...
Decero, Owl & Dust Devil
The Owl & the Dust Devil is a rich red blend from Decero winery in Mendoza which comes with a...
Altos Las Hormigas Tinto
Bursting with fresh red berry, plum and citrus aromas, Altos Las Hormigas Tinto is an aromatic, fruit-forward red blend with...
Miguel Torres Escaleras de Empedrado Pinot Noir
More about the wine This Pinot Noir from vines planted on schist terraces brings a whole new face to Maule....
Roberto Henríquez Molino del Ciego
More about the wine Natural winemaker Roberto Henríquez puts Semillon on the label, but there’s Corinto and many other old...
RE Noir Virgen
This is a duo of amazing sparkling wines from the adventurous Morande father and son. RE Noir is the filtered...
Errazuriz Las Pizarras Pinot Noir
More about the wine Tangy and mineral, this coastal Pinot Noir from the slate soils of Aconcagua is one of...
Clos des Fous, Dulcinea
Dulcinea comes from Burgundy-trained Francois Massoc and his Clos of Madmen (Clos des Fous) who have made it their mission...