More about the wine A typically Neuquén Pinot, with notes of blood and stone. Meaty, graphite-y, and with hints of...

This is a new plantation in the southernmost vineyard in South America. The price reflects the difficulty in growing grapes...

More about the wine Elegant and very classy Cabernet Sauvignon from the Chadwick family’s vineyard planted on a former polo...

More about the wine A go-to for an Aconcagua blend, which delivers on all fronts for just over US$20. A...

More on the wine This was Errazuriz's venture into making top schist wines from Aconcagua Costa, and they excelled when...

More about the wine Casa Real was one of the early icons of Alto Maipo. Although it is from Alto...

This one blends Marsanne, Roussane and Viognier, delivering a very serious endeavour and well made wine with delicate aromas but...

Riesling is finally having its moment in the sun in Chile and this Riesling from the cooler climate of Malleco...

Bursting with fresh red berry, plum and citrus aromas, Altos Las Hormigas Tinto is an aromatic, fruit-forward red blend with...

Delicious Granito Semillon from Bouchon which has a medley of Meyer lemon, wild herb and meadow flower notes with a...

More about the wine This wine helped redefine Aconcagua’s potential for Sauvignon Blanc. Produced just a few kilometres from the...

More about the wine One of the early adopters of Cabernet Franc, La Celia's pioneer line is all about celebrating...

More about the wine Natural winemaker Roberto Henríquez puts Semillon on the label, but there’s Corinto and many other old...

More about the wine The new vintages of VIK only have three varieties, Cabernet Sauvignon, Cabernet Franc and Carmenère, in...

More about the wine Susana Balbo and Edy del Popolo are obsessive about finding the top terroirs for their iconic...