Tasting Notes

Tasting Notes
Carmen DO Florillon wine tasting note by Amanda Barnes

More about the wine One of Chile’s most promising young winemakers, Emily Faulconer kicked off a bit of a movement...
Tinto de Rulo made with grapes from old-vine Malbec hidden away in San Rosendo, Chile by winemakers Jaime Pereira and Claudio Contreras.

More about the wine Made with grapes from old-vine Malbec hidden away in San Rosendo, this is a great example...

This is called ‘Chilena’ because it is one the most Chilean of all the varieties in Chile, Pais. Coming from...
Pais Salvaje Bouchon wine tasting note and information

This is an oddity for the Bouchon family - a natural wine, made from wild Pais vines. The vines seeded...
Finca Las Moras Pedrito wine tasting note by Amanda Barnes

More about the wine There used to be a tradition of making sweet, sherry- like wines in San Juan, and...
Granito Semillon from Bouchon Family Wines, wine tasting note

Delicious Granito Semillon from Bouchon which has a medley of Meyer lemon, wild herb and meadow flower notes with a...
Argentina wine guide: Casarena Owen's Vineyard Chardonnay from Agrelo, Lujan de Cuyo. Wine tasting note

Casarena Owen's Vineyard Chardonnay from Agrelo is produced by Casarena winery in Luján de Cuyo.
Matetic EQ Granite Pinot Noir from Casablanca in Chile

More about the wine From Matetic’s Casablanca vineyard with its iron-rich granite soils, this is ultimately a terroir-driven wine, expressing...
Casas del Bosque Late Harvest Riesling wine from Casablanca, Chile produced by winemaker Alberto Guolo

More about the wine Casas del Bosque have always made great dry coastal wines (especially their Pequeñas Producciones range) but this late...
Wapisa Sauvignon Blanc tasting note. Sauvignon Blanc wine from Wapisa winery in Rio Negro, a new coastal terroir in Argentina

More about Wapisa Sauvignon Blanc This fresh and tangy Sauvignon Blanc with sea salt, citrus and herb aromas, is one...
Clos des Fous, Dulcinea Chardonnay. Making wine in the cooler region of Malleco would once have been seen as folly but results as accomplished as this Chardonnay prove that Malleco is worth its salt. Refreshing acidity and savoury mineral notes provide the cool baseline to the honey, straw and orchard fruit aromas that ride on top.

Dulcinea comes from Burgundy-trained Francois Massoc and his Clos of Madmen (Clos des Fous) who have made it their mission...

With French expertise and Patagonian quality, this is a win-win sparkling wine from Aquitania. Predominantly Pinot Noir with 40% Chardonnay...
Roberto Henríquez Molino del Ciego Semillon wine from Itata in Chile produced by winemaker Roberto Henríquez

More about the wine Natural winemaker Roberto Henríquez puts Semillon on the label, but there’s Corinto and many other old...
Viña Tabali Talinay Litico Malbec tasting note by Amanda Barnes for the South America Wine Guide

More about the wine This is a sublime coastal Malbec from the limestone soils of Tabali's Talinay vineyard. It is...
Trapi Chardonnay, tasting notes by Amanda Barnes on Trapi del Bueno in Osorno

Trapi del Bueno is a small producer in Chile's southern Osorno region. This Trapi Chardonnay is a great expression of...