Dulcinea comes from Burgundy-trained Francois Massoc and his Clos of Madmen (Clos des Fous) who have made it their mission...

Casa Verrone is one of the leading winter harvest (colheita de inverno) producers in Brazil's Serra da Mantiqueira wine region....

More about the wine One of Chile’s most promising young winemakers, Emily Faulconer kicked off a bit of a movement...

More about the wine The slightly warmer sub-region of San Julián further inland on the river terraces gives this silky...

More about the wine This was one of the early icons from Apalta, and Purple Angel Carmenère (with 9% Petit Verdot) is...

Cruzat Single Vineyard Extra Brut Finca La Dama is the first single vineyard sparkling wine produced by this esteemed bubbly...

More about the wine This terroir wine project is all about hunting down unique soils and climates for certain varieties,...

More about the wine This Pinot Noir from vines planted on schist terraces brings a whole new face to Maule....

Bursting with fresh red berry, plum and citrus aromas, Altos Las Hormigas Tinto is an aromatic, fruit-forward red blend with...

One of the most ambitious altitude projects in Chile, this wine is made from grapes grown at 2200m above sea...

More on the Wine... This is the impressive duo of single-vineyard Chardonnays from Argentine wine-royalty, the Catena Zapatas. The vineyard...

Fresh and juicy, Marcelo Pelleriti Signature Blend is a Mendoza equivalent of Beaujolais Nouveau - a bright, carbonic maceration wine...

More about the wine Chacra’s old-vine Pinot Noir has long been one of the best in South America, and this...

An old vine Carignan coming from vines in Maule that are over 60 years old and are completely dry harvested,...

More about the wine Tangy and mineral, this coastal Pinot Noir from the slate soils of Aconcagua is one of...