I’m not the only one that has fallen in love with Mendoza. We are many. Thousands in fact. Each year, hundreds of foreigners come to Argentina’s wine lands and they…
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Ultimate empanada recipe: How to make empanadas (Mendoza-style)
by Amanda Barnes | updated January 21st, 2023,The ultimate empanada recipe is different for every chef in South America – every region has its own twist on the infamous pocket of stuffed pastry. We share our ultimate…
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A to Z of South American grape varieties
by Amanda Barnes | updated October 5th, 2019,What are the key grape varieties in South America? Here’s an A to Z guide to South American grape varieties and wines. It is a work in progress, but by…
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Altamira terroir & the subregions of the Uco Valley: Sebastian Zuccardi interview
by Amanda Barnes | updated March 15th, 2022,Sebastian Zuccardi is a third generation winemaker in Mendoza and one of the most respected winemakers of his generation. In this interview, Amanda Barnes asks Sebastian Zuccardi all about the…








