BOLIVIA WINE GUIDE
The ultimate Bolivia wine guide to get to know Bolivian wine regions in the Cinti Valley, Tarija, & Santa Cruz as well as the best travel destinations and food experiences in Bolivia.
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LATEST POSTS
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While Bolivia’s national drink is Singani, most drink it mixed in a cocktail — and specifically as a chuflay. Bertil Levin Tøttenborg, sommelier at Gustu, takes us through the interesting…
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Singani is Bolivia’s signature spirit but, as Bolivian sommelier Darren Armstrong suggests, this clear brandy is more than just a spirit made in Bolivia – it actually captures the spirit…
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Cinti Valley in Bolivia is one of the world’s most memorable wine regions: where vines grow up trees and are often well over 200 years old. It’s a stunning wine…
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Get to grips with South American wine terms in our Glossary and full A to Z guide. The ideal online appendix for our book, the South America Wine Guide, you…
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Jaime Rivera is a fourth-generation vigneron in Bolivia’s Cinti Valley where he tends old Criolla vines of over 200 years old which are trained around molle and chañar trees. In…
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Bolivia has been producing wine for over 500 years and has a rich viticultural and winemaking history, which winemaker Marcelo Vacaflores is keen to keep alive. In this interview, Amanda…