In South America there is a loyal base of bitters drinkers — whether it is vermouth, Campari or Fernet. Due to the enormous influx of Italian immigrants in the 19th…
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Rodrigo Serrano is the lead winemaker and operations manager at Domaine Bousquet. His curiosity about chemistry, as he saw his parents work at a pharmacy growing up, led him to…
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In our guide to Riesling in South America we look at the best wines in Chile, Argentina, Uruguay and Brazil, as well as offering an insight into Riesling plantings and…
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Interested in learning how to make the best Argentina empanada? Francis Mallmann’s protégé, Cristina Bruno at Finca Adalgisa shares her recipe! From the deep-fried empanadas de jaiba stuffed with…