Bouchon Family Wines has three of their own vineyard estates in Maule and also works with growers and farmers around Maule and beyond. Labels include J Bouchon, Mingre, Las Mercedes, Granito and País Salvaje.
Read more about Bouchon Family Wines.
A natural wine, made from wild Pais vines – País Salvaje is an oddity for the Bouchon family and also Chile. The vines seeded naturally carried by bees and the wind, and grew in the middle of a creek among the vineyards. The wine was vinified naturally with nothing added in the process. If you have tasted some of the ‘natural’ Pais wines before, this might come as a surprise: there are no earthy or funky aromas, this is bright fruit and a fresh and juicy finish.
You can check out our video on this wine here!
Bouchon Family Wines is a family winery in the heart of Maule that produces a range of wines. From the simple and classic Reserve line with little oak influence and pure Maule fruit expression, to the more complex and rich expressions of their top wine Mingre and the thrilling Granito Semillon. Bouchon Family Wines is one of the most forward-thinking producers in Maule and helping put this region back on the map.
Bouchon Family Wines has three of their own vineyard estates in Maule and also works with growers and farmers around Maule and beyond. Labels include J Bouchon, Mingre, Las Mercedes, Granito and País Salvaje.
Read more about Bouchon Family Wines.
Selected from a very special lot in Leyda, this wine is made from the oldest plantings of Sauvignon Blanc in the region. The winemaking team always blind taste all their different lots to pick which one goes to barrel, and it always happens to be this same lot: 8B. The roots are so deep that they anticipate being able to dry harvest within the next couple of years.
Making cool climate varieties in Leyda, Garces Silva has a beautiful vineyard estate spreading over Leyda. Brands include Boya and Amayna and you can taste through Sauvignon Blanc, Chardonnay, Pinot Noir and Syrah.
This is classic Tres Palacios: old world, elegant and understated at excellent value. Merlot is a mistreated variety in much of Chile, pushed to the side or masqueraded in oak. Tres Palacios put their Merlot on front stage and treat it delicately, and the quality of the fruit shines. This Merlot comes from their estate in the Cholqui valley in Maipo, and has been aged 10 months in French barrels.
Specialists in Cholqui in Maipo, Tres Palacios have a classic line up of wines that over deliver in price, and hark back to a very classic, old world style of winemaking – fresh, good acidity and not over complicated.
Prioritising fruit expression and ditching the new oak, Boya is a Garces Silva wine, but under a very different concept and winemaker. The consultant winemaker for Boya is Rafael Tirado, and although this is the ‘second’ line (cheaper in simple terms), it is likely to pull in a different crowd – those seeking brighter fruit expression and simple wines. A slightly earlier harvest date, and aged six months in old (3rd + uses) oak barrels.
Making cool climate varieties in Leyda, Garces Silva has a beautiful vineyard estate spreading over Leyda. Brands include Boya and Amayna and you can taste through Sauvignon Blanc, Chardonnay, Pinot Noir and Syrah.