Registered wineries on The Squeeze Magazine
William Fèvre winery in Alto Maipo is the sister winery of the William Fèvre wine production in Chablis, France. In William Fèvre Chile, wines don’t only come from Maipo (where they have almost 100 hectares planted) but also much further down south in Malleco where they have 11 hectares of vines planted. Espino, Chacai and The Franq Rouge come from Maipo, and Little Quino comes from Malleco.
William Cole winery was established in Casablanca in 1999 by and is known in particular for its coastal Sauvignon Blanc although today the winery also makes wines in Maipo and Colchagua. Today William Cole winery is owned by Tapihue Wines (see also Quintay).
Viu Manent winery was founded in 1935 by a Catalan family who had recently arrived in Chile and it continues as a family winery today now with over 260 hectares in Colchagua. Viu Manent winery and most of its vineyards are just outside of Santa Cruz where you can do a tour of the winemaking facitities and vineyards (starting on a horse-drawn carriage) and taste their extensive wine portfolio.
Visitors can also stay for lunch at the popular Rayuela restaurant, take a picnic in the gardens, have a light bite at the cafe or take a cooking masterclass with renowned chef Pilar Rodriguez in her Food & Wine Studio next door.
Zorzal winery in the Uco Valley is best known for its fresh and energetic wines from Gualtallary, where it was established in 2008. The high altitude and poor soils of Gualtallary combined with minimal intervention winemaking give Zorzal a distinctive style and winemaker Juan Pablo Michelini is at the helm of production. You can visit the winery to taste their expansive line of white and red wines, including the iconic Eggo line.
Part of Grupo Belén. See Morandé and Vistamar in Chile.