Registered wineries on The Squeeze Magazine
Aráoz de Lamadrid winery is a family-run estate located in San Javier, Valle de Traslasierra, in Cordoba. If you are a nature or art lover, this winery and hotel should definitely appear on your Cordoba itinerary. Besides grapevines, there is also a botanical garden with over 4,000 cacti and 400 different species originating from all over the Americas, including 200-year-old trees, and an exhibition of artwork from local artists.
Famiglia Furfaro winery in Cordoba has more than six hectares of vineyards planted in Villa Ciudad Parque, Calamuchita. The winery’s Primaterra line features an extensive range of red, white and rose wines including Malbec, Pinot Noir, Cabernet Franc and Chardonnay.
The Grand Reserva Blend is a blend of Cabernet Franc, Petit Verdot and Malbec with 18 months of ageing in French oak.
If you visit Finca Atos winery and vineyards, you might get the chance to meet the local residents – a family of hares hopping around the vines, as well as some rather friendly foxes and birds. Bodega Finca Altos is keen to keep good biodiversity in their vineyard, and aims for a ‘natural’ winemaking approach with their portfolio of Clasico, Reserva and Gran Reserva wines.
Malbec, Cabernet Sauvignon, Pinot Noir, Merlot, Sauvignon Blanc and Chardonnay all make an appearance in their porfolio from Cordoba.
Saldungaray winery owns twenty hectares of vineyards in the mountainous southwestern wine region of Sierra de la Ventana in Buenos Aires. With Merlot, Malbec, Pinot Noir, Tempranillo, Cabernet Sauvignon, Cabernet Franc, Chardonnay and Sauvignon Blanc planted, Saldungaray winery has a wide portfolio of wines and also sells homemade jam made from their own estate.
If you are feeling peckish after your tour of the vineyards, the winery has its own quirky restaurant built out of a recycled silo.