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Montsecano Pinot Noir
More about the wine Montsecano is a cult producer in Chile. This small production of biodynamic wines from one of...
Sol de Sol, Brut Nature
With French expertise and Patagonian quality, this is a win-win sparkling wine from Aquitania. Predominantly Pinot Noir with 40% Chardonnay...
Matetic Syrah
More about the wine This Syrah is one of my all-time favourites from Chile — a wild ferment, artisanal wine...
La Celia Pioneer Cabernet Franc
More about the wine One of the early adopters of Cabernet Franc, La Celia's pioneer line is all about celebrating...
Santa Rita Casa Real
More about the wine Casa Real was one of the early icons of Alto Maipo. Although it is from Alto...
Gran Lurton, White Blend
A blend of Tokaij Fruilano (Sauvignon Vert), Viognier and Sauvignon Blanc, this is a highly original blend and perhaps one...
Kaiken Ultra Cabernet Sauvignon
One of the best value Cabs in Mendoza: Filled with ripe red berry fruit & cassis notes as well as...
Casa Silva Lago Ranco Pinot Noir
Casa Silva Lago Ranco Pinot Noir is one of the handful of grape varieties produced by this Colchagua-based winery in...
Cordillera, Sauvignon Blanc
A flamboyant mix of warm citrus notes like waxy lemon peel and ripe grapefruit with a mix of fresh herbs...
J Bouchon, Pais Salvaje
This is an oddity for the Bouchon family - a natural wine, made from wild Pais vines. The vines seeded...
Tinto de Rulo Malbec
More about the wine Made with grapes from old-vine Malbec hidden away in San Rosendo, this is a great example...
Kingston Alazan Pinot Noir
More about the wine This is a vibrant Pinot Noir which sings in the glass with notes of rose hips,...
Microterroir, Carmenere
This is a long search for the perfect Carmenere from one of Chile’s most historic wineries, Casa Silva. The quest...
Massoc Frères Grand País
More about the wine This is Francois Massoc's ode to País. Making a wine from old vines in Itata, he...
Santa Rita Floresta Cabernet Franc
More about the wine When you think of Cabernet Franc, coastal regions may not be what spring to mind, but...














