The Owl & the Dust Devil is a rich red blend from Decero winery in Mendoza which comes with a...

More about the wine This more humid, cooler sub-region of the Uco Valley is good terrain for Pinot Noir and...

More about Benmarco Expresivo Benmarco Expresivo Malbec (85%) and Cabernet Franc (15%) blend from Susana Balbo Wines is an exotic...

Dulcinea comes from Burgundy-trained Francois Massoc and his Clos of Madmen (Clos des Fous) who have made it their mission...

An old vine Carignan coming from vines in Maule that are over 60 years old and are completely dry harvested,...

More about the wine This is a vibrant Pinot Noir which sings in the glass with notes of rose hips,...

More about Viña Mayu Viña Mayu is one of the modern wine pioneers of Elqui Valley, making premium wines from...

More about the wine This is a modern take on Itata’s white wines. The grapes come from new(ish) vines and...

Prioritising fruit expression and ditching the new oak, Boya is a Garces Silva wine, but under a very different concept...

More about the winery One of the most exciting vineyard developments in Argentina this past decade, Trapiche’s Costa y Pampa...

More about the wine When you think of Cabernet Franc, coastal regions may not be what spring to mind, but...

One of the best value Cabs in Mendoza: Filled with ripe red berry fruit & cassis notes as well as...

More about the wine This Syrah is one of my all-time favourites from Chile — a wild ferment, artisanal wine...

Cinsault is one of the new belles of the south, and Itata is where she reigns. This wine is taken...

This is called ‘Chilena’ because it is one the most Chilean of all the varieties in Chile, Pais. Coming from...