Tasting Notes

Tasting Notes
Clos des Fous, Dulcinea Chardonnay. Making wine in the cooler region of Malleco would once have been seen as folly but results as accomplished as this Chardonnay prove that Malleco is worth its salt. Refreshing acidity and savoury mineral notes provide the cool baseline to the honey, straw and orchard fruit aromas that ride on top.

Dulcinea comes from Burgundy-trained Francois Massoc and his Clos of Madmen (Clos des Fous) who have made it their mission...
Errazuriz Las Pizarras Pinot Noir from Aconcagua costa in Chile

More about the wine Tangy and mineral, this coastal Pinot Noir from the slate soils of Aconcagua is one of...

Juan Alejandro Jofre made the switch from working for a winery to working for himself when his style got a...

More on the wine This hand harvested, double sorted, micro-vinified wine is the flagship of Monteviejo, under the hand of...

This is a long search for the perfect Carmenere from one of Chile’s most historic wineries, Casa Silva. The quest...
Granito Semillon from Bouchon Family Wines, wine tasting note

Delicious Granito Semillon from Bouchon which has a medley of Meyer lemon, wild herb and meadow flower notes with a...
Finca Las Moras Gran Syrah wine tasting note by Amanda Barnes

More about the wine This is one of San Juan’s top Syrah wines. A blend made from grapes from different...

Coming from the heights of Yacachuya in Cafayate, this is a high altitude wine where the nights are cool but...
Viñedo Chadwick Cabernet Sauvignon tasting note by Amanda Barnes for the South America Wine Guide

More about the wine Elegant and very classy Cabernet Sauvignon from the Chadwick family’s vineyard planted on a former polo...

Walter Bressia has a long and esteemed career in winemaking, and now his family are becoming a stronger part in...
Viña Tabali Talinay Litico Malbec tasting note by Amanda Barnes for the South America Wine Guide

More about the wine This is a sublime coastal Malbec from the limestone soils of Tabali's Talinay vineyard. It is...
Kaiken Ultra Cabernet Sauvignon tasting note by Amanda Barnes for the South America Wine Guide

One of the best value Cabs in Mendoza: Filled with ripe red berry fruit & cassis notes as well as...
Tinto de Rulo made with grapes from old-vine Malbec hidden away in San Rosendo, Chile by winemakers Jaime Pereira and Claudio Contreras.

More about the wine Made with grapes from old-vine Malbec hidden away in San Rosendo, this is a great example...
Talinay Pinot Noir Viña Tabalí. Guide to wines from Limari and the best wines in Chile

A beautifully balanced Pinot Noir from the exceptional Talinay terroir made by emblematic Limarí producer Tabalí. One of the finest...

Coming from a volcanic area and plantation, Laberinto offers distinctive wines that express their unique location in Colbun.