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Trapiche Iscay
More about the wine One of the best Syrah wines in Argentina, Iscay has been an iconic wine from Trapiche...
Kaiken Ultra Pinot Noir
More about the wine A typically Neuquén Pinot, with notes of blood and stone. Meaty, graphite-y, and with hints of...
Santa Rita Floresta Cabernet Franc
More about the wine When you think of Cabernet Franc, coastal regions may not be what spring to mind, but...
Altaïr Cabo de Hornos
More about the wine This Cabernet Sauvignon has always been San Pedro’s top wine and it has improved greatly over...
Pandolfi Price Los Patricios Chardonnay
More about the wine This is a modern take on Itata’s white wines. The grapes come from new(ish) vines and...
Altos Las Hormigas Appellation Gualtallary
More about the wine With ‘Doctor Terroir’ Pedro Parra on their team, Altos Las Hormigas have been making wine in...
Cenizas de Laberinto, Sauvignon Blanc
Coming from a volcanic area and plantation, Laberinto offers distinctive wines that express their unique location in Colbun.
Clos des Fous, Felicea Riesling
Riesling is finally having its moment in the sun in Chile and this Riesling from the cooler climate of Malleco...
Susana Balbo Wines Benmarco Expresivo
More about Benmarco Expresivo Benmarco Expresivo Malbec (85%) and Cabernet Franc (15%) blend from Susana Balbo Wines is an exotic...
Casas del Bosque Late Harvest Riesling
More about the wine Casas del Bosque have always made great dry coastal wines (especially their Pequeñas Producciones range) but this late...
Marcelo Pelleriti Signature Blend (Tinto Fresco)
Fresh and juicy, Marcelo Pelleriti Signature Blend is a Mendoza equivalent of Beaujolais Nouveau - a bright, carbonic maceration wine...
Rhu, Viñedos de Alcohuaz
A stunning and wild landscape in the heights of the Elqui valley, Viñedos Alcohuaz is one of the most ambitious...
J Bouchon, Pais Salvaje
This is an oddity for the Bouchon family - a natural wine, made from wild Pais vines. The vines seeded...
Huaso de Sauzal, Chilena Pais
This is called ‘Chilena’ because it is one the most Chilean of all the varieties in Chile, Pais. Coming from...














