A blend of Tokaij Fruilano (Sauvignon Vert), Viognier and Sauvignon Blanc, this is a highly original blend and perhaps one...

More about the wine Daniel Pi is one of San Juan's most experienced winemakers and here he turns his hand...

More about the wine Biodynamic, lo-fi and seriously cool climate, this Pinot Noir from winemaker Gabriel Dvoskin exudes the fresh...

Dulcinea comes from Burgundy-trained Francois Massoc and his Clos of Madmen (Clos des Fous) who have made it their mission...

More about the winery One of the most exciting vineyard developments in Argentina this past decade, Trapiche’s Costa y Pampa...

This is a new plantation in the southernmost vineyard in South America. The price reflects the difficulty in growing grapes...

More about the wine The new vintages of VIK only have three varieties, Cabernet Sauvignon, Cabernet Franc and Carmenère, in...

Cinsault is one of the new belles of the south, and Itata is where she reigns. This wine is taken...

More about the wine There used to be a tradition of making sweet, sherry- like wines in San Juan, and...

More about the wine As the southernmost commercial vineyard in the world, you would expect Otronia's Pinot Noir to be...

More about the wine This is a really exciting new addition to the De Martino portfolio and shows the great...

More about the wine Extremely old Malbec vines (over 80 years old!) come to life in this delicious wine from...

More about the wine This wine helped redefine Aconcagua’s potential for Sauvignon Blanc. Produced just a few kilometres from the...

Prioritising fruit expression and ditching the new oak, Boya is a Garces Silva wine, but under a very different concept...

More about the wine From the lower-altitude region of Isla de Maipo, this gives you a different vision of Maipo...