Tasting Notes

Tasting NotesPage 8
Volcanes de Chile Tectonia Pinot Noir wine from Bio Bio, Chile produced by winemaker Pilar Diaz

More about the wine This Pinot Noir in the volcanic wine line up of Bodega Volcanes de Chile comes from...

Walter Bressia has a long and esteemed career in winemaking, and now his family are becoming a stronger part in...
Santa Rita Casa Real wine tasting note by Amanda Barnes

More about the wine Casa Real was one of the early icons of Alto Maipo. Although it is from Alto...
Santa Rita Floresta Cabernet Franc wine tasting note by Amanda Barnes

More about the wine When you think of Cabernet Franc, coastal regions may not be what spring to mind, but...
Viña Requingua Potro de Piedra Family Reserve wine tasting note by Amanda Barnes

More about the wine This wine is made from 70-year-old Cabernet Sauvignon and Cabernet Franc vines and is classic Chile...
Wapisa Sauvignon Blanc tasting note. Sauvignon Blanc wine from Wapisa winery in Rio Negro, a new coastal terroir in Argentina

More about Wapisa Sauvignon Blanc This fresh and tangy Sauvignon Blanc with sea salt, citrus and herb aromas, is one...
Cheval des Andes wine tasting note.

More about the wine One of the original icons of Luján, the core of this blend comes from Cheval's century-old vines...

Coming from a volcanic area and plantation, Laberinto offers distinctive wines that express their unique location in Colbun.
Tasting note for Mayu Pedro Ximenez. Viña Mayu in Elqui, Chile

More about Viña Mayu Viña Mayu is one of the modern wine pioneers of Elqui Valley, making premium wines from...
Susana Balbo Nosotros Single Vineyard Nómade tasting note by Amanda Barnes for the South America Wine Guide

More about the wine Susana Balbo and Edy del Popolo are obsessive about finding the top terroirs for their iconic...
Clos des Fous, Dulcinea Chardonnay. Making wine in the cooler region of Malleco would once have been seen as folly but results as accomplished as this Chardonnay prove that Malleco is worth its salt. Refreshing acidity and savoury mineral notes provide the cool baseline to the honey, straw and orchard fruit aromas that ride on top.

Dulcinea comes from Burgundy-trained Francois Massoc and his Clos of Madmen (Clos des Fous) who have made it their mission...
Trapi Chardonnay, tasting notes by Amanda Barnes on Trapi del Bueno in Osorno

Trapi del Bueno is a small producer in Chile's southern Osorno region. This Trapi Chardonnay is a great expression of...
Canopus Pintom Pinot Noir wine from Pampa El cepillo in Argentina

More about the wine Biodynamic, lo-fi and seriously cool climate, this Pinot Noir from winemaker Gabriel Dvoskin exudes the fresh...
Otronia Pinot Noir from Chubut in Patagonia Argentina

More about the wine As the southernmost commercial vineyard in the world, you would expect Otronia's Pinot Noir to be...

This wine is selected from a very special lot in Leyda, the oldest plantings of Sauvignon Blanc. The winemaking team...