Tasting Notes

Tasting NotesPage 6
Massoc Frères Grand País from old vines in Itata in Chile produced by winemaker Francois Massoc

More about the wine This is Francois Massoc's ode to País. Making a wine from old vines in Itata, he...
Casa Silva Lago Ranco Pinot Noir wine tasting notes by Amanda Barnes.

Casa Silva Lago Ranco Pinot Noir is one of the handful of grape varieties produced by this Colchagua-based winery in...
Argentina wine guide, wine tasting notes Decero Owl Dust Devil

The Owl & the Dust Devil is a rich red blend from Decero winery in Mendoza which comes with a...

More on this Wine Silencio is the result of picking select Cabernet Sauvignon grapes from different sub-regions in Alto Maipo....
Errazuriz Las Pizarras Pinot Noir from Aconcagua costa in Chile

More about the wine Tangy and mineral, this coastal Pinot Noir from the slate soils of Aconcagua is one of...
Wine tasting note of Clos De Fous Pucalán Arenaria Pinot Noir from Chile

More about the wine This terroir wine project is all about hunting down unique soils and climates for certain varieties,...

An old vine Carignan coming from vines in Maule that are over 60 years old and are completely dry harvested,...

More on this wine Made as a red wine with white grapes, this is an orange wine. The skins are...

More on the Wine... This is the impressive duo of single-vineyard Chardonnays from Argentine wine-royalty, the Catena Zapatas. The vineyard...
Domaine Bousquet Ameri Malbec wine tasting note by Amanda Barnes

More about the wine Argentina’s leading organic producer is a champion of balance and subtlety. Ameri is a glowing example:...

One of the most ambitious altitude projects in Chile, this wine is made from grapes grown at 2200m above sea...
Trapi Chardonnay, tasting notes by Amanda Barnes on Trapi del Bueno in Osorno

Trapi del Bueno is a small producer in Chile's southern Osorno region. This Trapi Chardonnay is a great expression of...
Terrazas de los Andes Petit Manseng Single Vineyard wine tasting note by Amanda Barnes

More about the wine Plenty of sweet wines get made in Argentina but few are worth writing about. This, however,...

This is called ‘Chilena’ because it is one the most Chilean of all the varieties in Chile, Pais. Coming from...
Von Siebenthal Parcela #7 wine from Panquehue, Chile produced by winemaker Stefano Gandolini

More about the wine A go-to for an Aconcagua blend, which delivers on all fronts for just over US$20. A...