More about the wine The new vintages of VIK only have three varieties, Cabernet Sauvignon, Cabernet Franc and Carmenère, in...

One of the best value Cabs in Mendoza: Filled with ripe red berry fruit & cassis notes as well as...

More about the wine The slightly warmer sub-region of San Julián further inland on the river terraces gives this silky...

More about the wine This wine helped redefine Aconcagua’s potential for Sauvignon Blanc. Produced just a few kilometres from the...

Loma Larga Brut Nature is a 100% Cabernet Franc blanc de noir sparkling wine release from the winery in Casablanca.

This is an oddity for the Bouchon family - a natural wine, made from wild Pais vines. The vines seeded...

More about the wine Unmistakably Elqui. You could recognise the hot cassis, charcuterie and black olive notes from a mile...

More about the wine Plenty of sweet wines get made in Argentina but few are worth writing about. This, however,...

Cinsault is one of the new belles of the south, and Itata is where she reigns. This wine is taken...

More about the wine Biodynamic, lo-fi and seriously cool climate, this Pinot Noir from winemaker Gabriel Dvoskin exudes the fresh...

More about the wine From Matetic’s Casablanca vineyard with its iron-rich granite soils, this is ultimately a terroir-driven wine, expressing...

More about the winery One of the most exciting vineyard developments in Argentina this past decade, Trapiche’s Costa y Pampa...

More about the wine This single lot Pinot Noir has a lovely combination of intensity and freshness, with complex layers...

More about the wine This is Francois Massoc's ode to País. Making a wine from old vines in Itata, he...

More about the wine When you think of Cabernet Franc, coastal regions may not be what spring to mind, but...