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J Bouchon, Granito Semillon
Delicious Granito Semillon from Bouchon which has a medley of Meyer lemon, wild herb and meadow flower notes with a...
Koyle Don Cande, Cinsault
Cinsault is one of the new belles of the south, and Itata is where she reigns. This wine is taken...
The White Blend, Errazuriz
This one blends Marsanne, Roussane and Viognier, delivering a very serious endeavour and well made wine with delicate aromas but...
Undurraga, Terroir Hunter Pinot Noir Malleco
Part of the Undurraga terroir-focused series, this Terroir Hunter Pinot Noir takes the Chilean winery a bit further afield -...
Casa Verrone, Gran Speciale CS/CF
Casa Verrone is one of the leading winter harvest (colheita de inverno) producers in Brazil's Serra da Mantiqueira wine region....
Catena Zapata Adrianna Vineyard Fortuna Terrae
More about the wine The Catena family were among the original pioneers of this region and have come to prize...
Mayu Pedro Ximenez
More about Viña Mayu Viña Mayu is one of the modern wine pioneers of Elqui Valley, making premium wines from...
Viña Tabalí Talinay Lítico Malbec
More about the wine This is a sublime coastal Malbec from the limestone soils of Tabali's Talinay vineyard. It is...
Cruzat Single Vineyard Extra Brut
Cruzat Single Vineyard Extra Brut Finca La Dama is the first single vineyard sparkling wine produced by this esteemed bubbly...
Wapisa Sauvignon Blanc
More about Wapisa Sauvignon Blanc This fresh and tangy Sauvignon Blanc with sea salt, citrus and herb aromas, is one...
White Stones, Catena Zapata
This is the impressive duo of single-vineyard Chardonnays from Argentine wine-royalty, the Catena Zapatas. The vineyard in question is their...
Tres Palacios, Family Vintage Merlot
This is classic Tres Palacios: old world, elegant and understated at excellent value. Merlot is a forgotten variety in much...
Trapiche Iscay
More about the wine One of the best Syrah wines in Argentina, Iscay has been an iconic wine from Trapiche...
1865 Limited Ed. Syrah
More about the wine Unmistakably Elqui. You could recognise the hot cassis, charcuterie and black olive notes from a mile...














