Tasting Notes

Tasting NotesPage 2

An old vine Carignan coming from vines in Maule that are over 60 years old and are completely dry harvested,...

Coastal Sauvignon Blanc is one of Chile’s most emblematic wines, and this wine flies that flag high! A great example...
Pais Salvaje Bouchon wine tasting note and information

This is an oddity for the Bouchon family - a natural wine, made from wild Pais vines. The vines seeded...
Miguel Torres Los Inquietos 01 tasting note by Amanda Barnes for the South America Wine Guide

More about the wine Extremely old Malbec vines (over 80 years old!) come to life in this delicious wine from...

This is a new plantation in the southernmost vineyard in South America. The price reflects the difficulty in growing grapes...

One of the most ambitious altitude projects in Chile, this wine is made from grapes grown at 2200m above sea...
Seña wine tasting note by Amanda Barnes

More about the winery Seña started as an adventure between Robert Mondavi and Eduardo Chadwich (of Errázuriz) in 1995 which...
Wine tasting notes for Viña Tabali Talinay Chardonnay from Limari

Talinay Chardonnay is a superb example of the taut, mineral Chardonnay wines that can be produced in coastal Limarí from...

Prioritising fruit expression and ditching the new oak, Boya is a Garces Silva wine, but under a very different concept...
Tasting note for Mayu Pedro Ximenez. Viña Mayu in Elqui, Chile

More about Viña Mayu Viña Mayu is one of the modern wine pioneers of Elqui Valley, making premium wines from...

This one blends Marsanne, Roussane and Viognier, delivering a very serious endeavour and well made wine with delicate aromas but...
Carmen DO Florillon wine tasting note by Amanda Barnes

More about the wine One of Chile’s most promising young winemakers, Emily Faulconer kicked off a bit of a movement...
Altair wine tasting note by Amanda Barnes

More about the wine This long-standing Cachapoal red blend has undergone a transformation in recent years — now focusing on...

This is called ‘Chilena’ because it is one the most Chilean of all the varieties in Chile, Pais. Coming from...

Juan Alejandro Jofre made the switch from working for a winery to working for himself when his style got a...