Dulcinea comes from Burgundy-trained Francois Massoc and his Clos of Madmen (Clos des Fous) who have made it their mission to make wines in some of the more interesting wine regions of Chile, hunting for the right terroir to make the right wine.
Making wine in the cooler region of Malleco would once have been seen as folly but results as accomplished as this biodynamic Chardonnay prove that Malleco is worth its salt. Refreshing acidity and savoury mineral notes provide the cool baseline to the honey, straw and orchard fruit aromas that ride on top.