“Pinot Noir without terroir is the most boring variety you can taste”, says Chilean winemaker Alejandro Galaz, paraphrasing a winemaker he met while visiting the mecca of Pinot Noir, Burgundy,…

Cellaring your wine underwater in the sea is all the rage in the Adriatic, and the subaquatic trend has now made its way to Argentina as Patagonia-based winery Wapisa has…

Argentina’s 2020 vintage will always be one to remember — both for quality and also for the strange circumstances. The 2020 Argentina harvest was the vintage of COVID-19, with quarantine…

Paul Hobbs came to Argentina in the late 1980s in order to help revolutionize Chardonnay in Argentina, and that he did. Not only did he help local winemakers to take…