Chilean sommelier Raul Diaz shares his take on Chilean ceviche with the enticing addition of mango and avocado, and suggests his favourite wine to pair with it. Mango Ceviche recipe…
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Viña VIK takes a holistic approach to its viticulture and winemaking, as winemaker Cristian Vallejo explains in this interview for our Terroir Talk series. From making his own amphorae from…
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Raul Diaz is a Chilean sommelier and food lover, and here he shares his favourite recipe for the Chilean classic Pastel de Choclo from his new book Wines and Recipes.…
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Uruguayan winemaker Gabriel Pisano was born into one of the best-known wine families of Uruguay, the Pisano family. But in 2009 he launched his own boutique wine brand, Viña Progreso,…
