Canelones and Montevideo are very much the heartland of Uruguayan wine, with a wide range of vines and wines of all different styles and quality levels. However, it is also…
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I’ve been obsessed by Pão de Queijo (Brazilian cheese bread) since I first arrived in Brazil in 2009… and on the hunt for the ultimate Pão de Queijo recipe since…
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Cuyo and Mendoza Northern Argentina Southern Argentina For most of Argentina’s wine regions, 2021 was a cooler vintage which brought challenges but also offered the potential for fresher wines. Covid…
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Silvio Alberto is one of Mendoza’s most experienced winemakers and in this Terroir Talk he shares his experiences making wine in two terroirs in Mendoza, in that of San Rafael…
