Terrazas de los Andes was a pioneer of Gualtallary. Although the region has gone on to become one of the most famed of Mendoza’s Uco Valley, when winemaker Hervé Birnie-Scott…
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Sur Chileno: A new association for independent wineries in Itata, Bio Bio, Maule & Malleco
by Amanda Barnes | updated January 24th, 2022Sur Chileno is a new association of independent producers in southern Chile’s regions of Maule, Itata, Bio Bio and Malleco who are working together to promote the authentic wines of…
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Barreal: Discovering a desert oasis in the mountains & treasure trove of Criolla vines with Cara Sur
by Amanda Barnes | updated January 25th, 2022,Discover our guide to San Juan’s wine region of Barreal in Calingasta Valley through the vision and wines of its leading producer, Cara Sur A true oasis in the desert,…
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How to make traditional method sparkling wine
by Amanda Barnes | updated January 20th, 2022Ever wanted to know how traditional method sparkling wine is made? Wine expert and Bodega Cruzat winemaker Lorena Mulet explains the secondary fermentation in bottle and how they produce their…








