Mendoza wine producer Mike Tango Bravo has been scratching under the surface with his new wine packaging – using funghi to grow his own wine boxes. Taking prunings from his…
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Naoki vineyard, Malbec & an elephant cemetery: Martina Galeano at Casarena
by Amanda Barnes | updated July 6th, 2022Casarena winery in Mendoza has replanted an old Malbec vineyard in their new Naoki vineyard, in a rather interesting terroir! Winemaker Martina Galeano talks about the terroir of Luján de…
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Old vine Pais in Maule with winemaker Christian Sepúlveda at Bouchon
by Amanda Barnes | updated June 30th, 2022Christian Sepúlveda, winemaker at Bouchon Famly Wines, talks about the secrets of viticulture when it comes to working with old vines Pais under dry-farming methods in Maule. Christian says that…
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Singani: distilling the spirit of Bolivia
by Amanda Barnes | updated July 11th, 2022,Singani is Bolivia’s signature spirit but, as Bolivian sommelier Darren Armstrong suggests, this clear brandy is more than just a spirit made in Bolivia – it actually captures the spirit…
