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This Cabernet Sauvignon has always been San Pedro’s top wine and it has improved greatly over the last few years. The current release, the 2017 vintage, is the best Cabo de Hornos I’ve ever tried. With layers of cassis, blackcurrant leaf, graphite and black pepper, it’s complex and powerful (15.5%!) yet wonderfully balanced, with a long, smooth finish.
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Altaïr wine and winery is the fine wine arm of Viña San Pedro making complex and full-bodied red wines from Cachapoal Andes. Altaïr is the top wine and Sideral is their second-label, but just as complex and ageworthy. You can visit the winery in Cachapoal for a tasting and even stay for lunch.
Read more about Altair winery
More about the wine
More about the winery
Altaïr wine and winery is the fine wine arm of Viña San Pedro making complex and full-bodied red wines from Cachapoal Andes. Altaïr is the top wine and Sideral is their second-label, but just as complex and ageworthy. You can visit the winery in Cachapoal for a tasting and even stay for lunch.
Read more about Altair winery
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Malbec wine from La Consulta in Mendoza with ripe fruit flavors, sweetness balanced by smooth yet robust tannins, and a lengthy finish.
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Mascota Vineyards winery and wines were born in 2010, but were many more years in the making as a winery which was developed by Grupo Peñaflor hand in hand with their long-standing winemaker Rodolfo Sadler who has been with the group for over 30 years. Although the winery and their entry-level lines are based in Maipú, the top lines of the winery come from their vineyards in the Uco Valley.
Read more about Mascota Vineyards