Outer Limits Sauvignon Blanc
Palest straw colour
Highly aromatic with notes of snow pea, lime zest, passionfruit and white pepper.
Bright and vibrant Sauvignon Blanc filled with appealing texture and a fresh, salty finish.
Fresh Chilean oysters or a Mediterranean platter of feta and garlic cream cheese with olives.
Variety: 100% Sauvignon Blanc
Vintage: 2019
Alcohol: 13.5 %
pH 3.19 g/l
Total Acidity: 4.29 g/l
Winemaking notes: The grapes underwent a cold soak for up to 24 hours to extract phenols. The finished wine also spent around 6 months over its lees to enhance the mouth.
Tasted for 2020 edition of the book by Chilean tasting panel: Amanda Barnes, Rodrigo Pica and Helen J. Conway on 12 December 2019.
Winery sample
More about the wine
This wine helped redefine Aconcagua’s potential for Sauvignon Blanc. Produced just a few kilometres from the coast on granite soil, this is a bright and vibrant Sauvignon Blanc filled with notes of snow peas, lime zest, passionfruit and white pepper. Deliciously easy to drink, with appealing texture and a fresh, salty finish. Top value and ideal for oysters.
More about the winery
Read more about Montes winery