Registered wineries on The Squeeze Magazine
Bodega Murga is a new natural wine and artisanal Pisco project on the river terraces of Pisco. Promising first vintage of Criolla varieties, including some characterful orange wines. I’m really looking forward to seeing how this exciting project evolves.
Read more about Ica Valley and the producers in Peru in the South America Wine Guide book.
Pachawines is a promising new project by renowned Chilean winemaker Claudio Barría (who helped resuscitate old vines in Chile’s Itata region). Here he is working with small, organic producers across Peru to make a terroir series of Criolla wines.
Read more about Ica Valley and the producers in Peru in the South America Wine Guide book.
Pampas de Ica is a Pisco producer in Ica making a small selection of easy-to-drink, aromatic Criolla wines.
Read more about Ica Valley and the producers in Peru in the South America Wine Guide book.
Lis Clements and her father Carlos make Finca Feliz, a joyful collection of low-intervention, natural wines in Eastern Mendoza. Coming from typical varieties from the region, including Bonarda, Criolla and Pedro Gimenez (as an orange wine!).
The wines of Finca Feliz are focused on celebrating the easy nature of Eastern Mendoza, and making juicy, fresh wines that are perfect for summertime. Each vintage Lis and Carlos also release a special selected vat of wine ‘pileta del año’, which has so far included Ancellotta with Criolla and Criolla with Malbec.
Read more about Eastern Mendoza and the new generation of winemakers there in the South America Wine Guide book.